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(Next monthly delivery Wednesday 4th June)

All items are delivered fresh in vacuum sealed pouches, ready to eat or freeze at your convenience.

(Serving suggestion not included)

Greek style beef meatballs with roasted eggplant

in red wine, tomato and oregano sauce.

(Serve with mashed potatoes, orzo, Greek salad or pita bread)

Spanish white fish and chorizo stew

cooked with tomato, red peppers, paprika and lemon and herbs in a light cream sauce.

(Serve with roasted potatoes, cous cous, polenta, garden salad or crusty bread)

Japanese chicken katsu curry

with sautéed Asian vegetables in fragrant katsu curry sauce.

(Serve with sticky rice or udon noodles)

Pork, fennel and tomato ragout

an OG Tommys Kitchen favourite

(Serve with pasta/gnocchi with parmesan and rocket)